Ping Pang Pong Restaurant Review

4000 W. Flamingo Rd. (Valley View Blvd.) Send to Phone

702-247-8136 | Make Restaurant Reservations | Menu

Price

$$$$$

The choices are plentiful and varied in Kevin Wu's appealing off-Strip venture.

Cuisine

Asian

Open

Lunch & Dinner daily

Features

Heart-healthy dishes
Kid-friendly
Reservations suggested
Open late
Valet parking, parking lot & parking garage
Casual

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Resembling an upscale glassed-in thatched roof-shaped hut, Kevin Wuâ€™s unique Ping Pang Pong, an oasis in the Gold Coastâ€™s casino, features authentically prepared specialties from various Chinese provinces. Imaginative dim sum is featured for lunch, one of the busiest times of the day---with good reason. Specialties such as pork shu mai, hargow (shrimp dumplings) and barbecue pork buns are favorites. Minced squab and pork tenderloin lettuce cups and sesame shrimp rolls are among starters. The extensive vegetable preparations include snow pea leaves with roasted garlic. Among provincial favorites is the double-braised scallop hot pot---seared sea scallops simmered in garlic oyster sauce in a sealed clay pot. We like the butterflied prawns with honey-glazed walnuts. Treat yourself to the Emperorâ€™s seafood stew---sun-dried abalone and sea cucumber simmered in broth. Trenchermen like the gobo beef---sirloin cubes wok-tossed with Asian basil. Premium sakÃ©s nicely complement the cuisine. Mango pudding is a refreshing sweet finale.