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Pinot Brasserie

3355 Las Vegas Blvd. S. (Sands Ave.) Send to Phone
702-414-8888 | Make Restaurant Reservations | Menu
Poached Maine lobster is a favorite, especially when dining on Pinot Brasserie's delightful patio.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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Dining room at Pinot Brasserie, Las Vegas, NV

Pinot Brasserie Restaurant Review

: A spin-off of L.A. super-chef Joachim Splichal's Patina family of restaurants, this charmer, decorated with artifacts from French flea markets and antique dealers collected by Joachim and his wife, Christine, looks and feels so French that you know you're in the right place for authentic bistro fare. Splichal's innovative takes on classics, his knack for raising the potato to high culinary art and his fresh shellfish and lusty braised and roasted meats are legendary. The chef's six-course tasting menu offers a feast of specialties, including endive salad with truffled Belgian endive, shaved foie gras terrine and port reduction; and pork belly with onion marmalade, pickled vegetables and caper berry. Escargots with frisée salad is a favorite à la carte choice on the lunch menu and the “intermission” (between lunch and dinner) and dinner menus, as are moules Normande --- PEI black mussels simmered in buttery white wine served with fries. Surf ‘n’ turf with roasted potatoes and the fine wine list are also winners. Chocolate croissant pudding with crème anglaise is Splichal's signature dessert.

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