Open late: Tavern menu
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The Pluckemin Inn Restaurant Review: Chef Juan Jose Cuevas (Alain Ducasse at the Essex House, Jardinière in San Francisco) offers a menu that changes often to accommodate the seasons. He prepares tempting dishes such as “Surryano” ham-wrapped monkfish served with Brussels sprouts napped with pistachios and black truffle vinaigrette, and organic buckwheat pappardelle under his osso buco with fennel, tomato, Parmesan and gremolata. You'll feel right at home in this warm, familial environment.