Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Seasonal contemporary cuisine at the Waldorf Astoria Park City.

Breakfast, Lunch & Dinner daily

* Click here for rating key

Powder, Park City, UT

Powder Restaurant Review

: Powder at the Waldorf Astoria Park City presents seasonal contemporary cuisine from chef Michael Zachman. Indoor private dining is available and outdoor seating offers views of the pool and courtyard. On the menu, guests may find dishes such as Utah trout with braised cabbage, beets, mussels and apple.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.