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Seasonal contemporary cuisine at the Waldorf Astoria Park City.

Cuisine
Open
Breakfast, Lunch & Dinner daily
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Powder, Park City, UT

Powder Restaurant Review

: Powder at the Waldorf Astoria Park City presents seasonal contemporary cuisine from chef Michael Zachman. Indoor private dining is available and outdoor seating offers views of the pool and courtyard. On the menu, guests may find dishes such as Utah trout with braised cabbage, beets, mussels and apple.



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