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A.R. Valentien

11480 N. Torrey Pines Rd. Send to Phone
858-777-6635 | Make Restaurant Reservations | Menu
Sophisticated dining at The Lodge at Torrey Pines with views of the famous golf course.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
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Dining room at A.R. Valentien, La Jolla, CA

A.R. Valentien Restaurant Review

: Dining at A.R. Valentien transports us back to a more genteel, turn-of-the-century time. From the moment we arrive at The Lodge at Torrey Pines, an homage to the craftsman movement, we are mesmerized by the architecture, the stained glass, the ambient lighting and handcrafted furniture. Start with a drink in one of the two small alcoves of the lounge, perhaps by the copper-hooded fireplace, then wander into the cozy restaurant. (It's named after artist Albert R. Valentien, who was commissioned to paint the local flora of San Diego in the early 1900s.) In the timbered, sophisticated space, you'll find tables and semi-circular booths along the wall. Parties of up to 12 can reserve the wood-paneled private dining room. There's also a pleasant deck overlooking the pool, golf course and the ocean beyond in the distance. The restaurant knows how to cater to the tastes of hotel guests and La Jolla professionals, starting with bread service that might bring squid ink bread, speck, house-cured salmon and mostarda. Longtime executive chef Jeff Jackson and chef de cuisine Kelli Crosson's farm-fresh fare evolves based on what is in season. At dinner, order à la carte or opt for the four-course tasting menu ($75, $115 with wines). The three-course "Local Lunch" menu ($32) might feature roasted asparagus with a sunny-side up egg; roasted white sea bass with wilted bloomsdale spinach, shallots, pine nuts and lemon; and pastry chef Elena Palma's strawberry rhubarb galette. The mainstay chicken "under a brick" is sure to appear on the menu alongside offerings like butter poached Maine lobster salad or braised beef short rib with polenta. Complement your meal with California cheeses and selections from the mostly American wine list. Classic and original handcrafted cocktails are also available. As expected, breakfast is a gourmet affair, with lemon ricotta pancakes or frittata "Lorraine" with bacon, onions and Gruyère. Don't miss the Thursday night "Artisan's Table," where diners are seated with other epicureans and served family-style.

User Ratings & Reviews for A.R. Valentien
Average rating    1
Reviews 1 - 1 of 11
Uninspired food at A.R. Valenien
by ischraufstatter on Fri Oct 03, 2008 9:27 pm
 
The quality of the ingredients was impeccable, the main course fish or meat were well-prepared, but everything else lacked finesse. Initially we were just bored, it all seemed like something an experienced cook can assemble in ten minutes without sweat, and I felt that I could have prepared everything at home for 10% of the cost, but at the end of a three course meal, we all felt half-sick from the overdose of fat that had been used in every single dish in order to give flavor to uninspired cooking. It's bad enough that this strategy seems to have worked for hamburgers - causing our current problem with obesity, - but should fine dining succumb to the grease sirens? There are better ways to tickle the taste buds, but they may be a bit more labor-intensive.
 
Reviews 1 - 1 of 11



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