A.R. Valentien
The Lodge at Torrey Pines
11480 N. Torrey Pines Rd. 
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La Jolla, CA 92037
858-777-6635
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Casual dressy
* Click here for rating key
 Dining at A.R. Valentien transports us back to a more genteel time. From the moment we arrive at The Lodge at Torrey Pines, the resort that hosts this homage to the craftsman movement, we are mesmerized by the architecture, the stained glass, the ambient lighting. Inside the cozy restaurant we are not disappointed with executive chef Jeff Jackson’s farm fresh fare. The menu is constantly evolving, based on what is in season and Jackson’s fancy. Fine food lovers shouldn’t miss the Thursday night Artisan’s Table---where diners are seated with other epicureans and served family-style. We swoon for the sweet Chino Farms cantaloupe slices wrapped in salty prosciutto. The unique crostini with fresh chick peas, poached pullet egg and summer truffles makes an ideal starter. For something on the richer side, try the horseradish-crusted beef cheeks served with English peas. The locally caught fluke with clams and white wine sauce pairs well with Romano beans sautéed with sofrito. The cream-less cream corn is nothing short of miraculous; by far the best fresh corn dish we’ve ever experienced. Those who prefer cheese to chocolate will enjoy the well-researched selection, especially when paired with Ferano beets roasted in citrus juices. Fear not chocolate addicts, the boca negra with Bing cherry compote and pistachio chocolate ice cream can satisfy even the most particular dessert connoisseurs.
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