A.R. Valentien
The Lodge at Torrey Pines
11480 N. Torrey Pines Rd.
Send to Phone
La Jolla, CA 92037
858-777-6635
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Casual dressy
* Click here for rating key
Dining at A.R. Valentien transports us back to a more genteel time. From the moment we arrive at The Lodge at Torrey Pines, the resort that hosts this homage to the craftsman movement, we are mesmerized by the architecture, the stained glass, the ambient lighting. Inside the cozy restaurant we are not disappointed with executive chef Jeff Jackson’s farm fresh fare. The menu is constantly evolving, based on what is in season and Jackson’s fancy. Fine food lovers shouldn’t miss the Thursday night Artisan’s Table---where diners are seated with other epicureans and served family-style. We swoon for the sweet Chino Farms cantaloupe slices wrapped in salty prosciutto. The unique crostini with fresh chick peas, poached pullet egg and summer truffles makes an ideal starter. For something on the richer side, try the horseradish-crusted beef cheeks served with English peas. The locally caught fluke with clams and white wine sauce pairs well with Romano beans sautéed with sofrito. The cream-less cream corn is nothing short of miraculous; by far the best fresh corn dish we’ve ever experienced. Those who prefer cheese to chocolate will enjoy the well-researched selection, especially when paired with Ferano beets roasted in citrus juices. Fear not chocolate addicts, the boca negra with Bing cherry compote and pistachio chocolate ice cream can satisfy even the most particular dessert connoisseurs. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!












Dining at A.R. Valentien transports us back to a more genteel time. From the moment we arrive at The Lodge at Torrey Pines, the resort that hosts this homage to the craftsman movement, we are mesmerized by the architecture, the stained glass, the ambient lighting. Inside the cozy restaurant we are not disappointed with executive chef Jeff Jackson’s farm fresh fare. The menu is constantly evolving, based on what is in season and Jackson’s fancy. Fine food lovers shouldn’t miss the Thursday night Artisan’s Table---where diners are seated with other epicureans and served family-style. We swoon for the sweet Chino Farms cantaloupe slices wrapped in salty prosciutto. The unique crostini with fresh chick peas, poached pullet egg and summer truffles makes an ideal starter. For something on the richer side, try the horseradish-crusted beef cheeks served with English peas. The locally caught fluke with clams and white wine sauce pairs well with Romano beans sautéed with sofrito. The cream-less cream corn is nothing short of miraculous; by far the best fresh corn dish we’ve ever experienced. Those who prefer cheese to chocolate will enjoy the well-researched selection, especially when paired with Ferano beets roasted in citrus juices. Fear not chocolate addicts, the boca negra with Bing cherry compote and pistachio chocolate ice cream can satisfy even the most particular dessert connoisseurs. 

