| The cream-colored walls and Southeast Asian motifs create a serene atmosphere for the Burmese-Chinese menu here. Stick with the Burmese specialties-with curries, potatoes, crunchy bean sprouts and lentils-for a taste treat. We like the several noodle dishes, including one with curried noodles and vegetables. The soups, some made with coconut milk, are good, especially the chicken noodle. The samosas (savory turnovers) are a good way to start your adventure. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
