Rapscallion Map
469-291-5660
Rapscallion reflects chef Nathan Tate’s Southern roots, coupled with seasonal ingredients and locally sourced products.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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