Rapscallion Map
469-291-5660
Rapscallion reflects chef Nathan Tate’s Southern roots, coupled with seasonal ingredients and locally sourced products.
Openings: Dinner Tues.-Sun., Brunch Sat.-Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
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