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Rebeccas

265 Glenville Rd. Send to Phone
203-532-9270 | Menu
Innovative "cuisine rapide" interpretation of contemporary American favorites as well as re-created classical French and Asian dishes.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.
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5.0 rating over 1 reviews
Dining room at Rebeccas, Greenwich, CT

Rebeccas Restaurant Review

: At Rebeccas, run by husband-and-wife owner-chefs Reza Khorshidi (formerly the executive chef at NYC's La Goulue) and Rebecca Kirhoffer (at one time a chef at the '21' Club), fun with food is the theme. The result is a blending of contemporary American, classical French and Asian standards. Begin with soup starters that reflect seasonal ingredients like the inventive "two soups in one bowl" with butternut and acorn squashes and roasted chestnuts, or perhaps the lobster asparagus version. Dishes like the roasted wild Scottish red foot partridge with morel mushroom and fava bean risotto demonstrate the innovative flavors, specialty ingredients and combinations that distinguish Rebeccas from its counterparts. For dessert, we recommend the plum tarte Tatin with toasted almond ice cream. The wine list is a winner, too.

User Ratings & Reviews for Rebeccas
Average rating    4
Reviews 1 - 1 of 11
A welcome taste treat!
by FineDining on Sun Jan 29, 2012 10:00 am
 
Was delighted to find Rebeccas' while visting Connecticut from North Carolina and enjoyed excellent service and delicious taste treats. I was presented with a sample tasting of the corn blini served with sour cream and sevruga caviar. Excellent. The seared duck foie gras in pomegranate sauce was perfectly melt-in-your-mouth crispy tender and flavorful. For the entree I had the handmade fettuccine pasta with winter black truffles. The earthy aroma and flavor was sensational. Love you guys! See you again soon!
 
Reviews 1 - 1 of 11



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