Rebeccas Restaurant Review
265 Glenville Rd. 
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Greenwich, CT 06831
203-532-9270 | Menu
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Rebeccas Restaurant is one of our 2012
| Top 10 Greenwich Wine List Restaurants
| Top 10 Greenwich Food Rating Restaurants
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Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Full bar
- Reservations suggested
- Parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Husband-and-wife owner-chefs Reza Khorshidi (formerly the executive chef at NYC's La Goulue) and Rebecca Kirhoffer (at one time a chef at the '21' Club) like to play with their food. The result is a blending together of contemporary American, classical French and Asian standards. Starters include hamachi sashimi with an Asian salad and wasabi dressing; a trio of lobster, shrimp and crab meat ravioli with lobster sauce; and duck foie gras with caramelized mango and ginger. Selections like the foie gras dumplings in black truffle broth and salmon gravlax with wild rice blinis and mustard sauce demonstrate the innovation in flavors and combinations that distinguish Rebeccas from its American contemporary counterparts. For desserts, we recommend the plum tarte Tatin with toasted almond ice cream. The wine list is a winner too.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
