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Rebeccas

265 Glenville Rd. Send to Phone
203-532-9270 | Make Restaurant Reservations | Menu
Refinement and innovation define the "cuisine rapide" interpretation of contemporary American favorites as well as re-created classical French and Asian dishes.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.
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  • 5.0 star rating
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5.0 rating over 1 reviews
Rebeccas, Greenwich, CT

Rebeccas Restaurant Review

: Husband-and-wife owner-chefs Reza Khorshidi (formerly the executive chef at NYC's La Goulue) and Rebecca Kirhoffer (at one time a chef at the '21' Club) run Rebeccas with a sense of fun. The result is a blending of contemporary American, classical French and Asian standards. Begin with starters that reflect seasonal ingredients, like a delicate asparagus lobster soup and a Belgian endive salad with toasted walnuts and Roquefort drizzled with a walnut vinaigrette. Crispy sweetbreads paired with a salad of haricots verts, however, is as traditional as it gets. Nantucket Bay scallops with saffron couscous and a ragoût of Provençal vegetables has a touch of sweetness. Roasted wild Scottish red-legged partridge pairs with a fava bean and wild morel mushroom risotto. For dessert, we recommend the plum tarte Tatin with toasted almond ice cream. The wine list is a winner, too, with plenty of reasonably priced selections.

User Ratings & Reviews for Rebeccas
Average rating    4
Reviews 1 - 1 of 11
A welcome taste treat!
by FineDining on Sun Jan 29, 2012 10:00 am
 
Was delighted to find Rebeccas' while visting Connecticut from North Carolina and enjoyed excellent service and delicious taste treats. I was presented with a sample tasting of the corn blini served with sour cream and sevruga caviar. Excellent. The seared duck foie gras in pomegranate sauce was perfectly melt-in-your-mouth crispy tender and flavorful. For the entree I had the handmade fettuccine pasta with winter black truffles. The earthy aroma and flavor was sensational. Love you guys! See you again soon!
 
Reviews 1 - 1 of 11



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