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The Red Inn Restaurant Review: The Red Inn, Provincetown's leading fine dining spot, features contemporary New England cuisine. Regulars come for the raw bar featuring Wellfleet oysters, littlenecks and local lobster as well as the view. This picturesque inn's dining room is perched on the waterfront with a wall of windows to showcase the views from Cape Cod's tip. Menu offerings are seafood heavy with dishes like local oyster brochettes and cod with lemon garlic confit. There are also traditional American entrées such as a house-smoked, braised pork shank and Long Island duck with savory bread pudding. The wine list is somewhat limited but offers a fair selection of wines by the glass to pair with any entrée. Lunch focuses on simple sandwiches and fried seafood. On Sundays in summer, a jazz brunch menu offers a nice balance of breakfast favorites and seafood-oriented lunch items, like a fried oyster sandwich and seafood pasta in Creole tomato cream.