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The Red Inn Restaurant Review: Provincetown's leading fine dining spot, The Red Inn features contemporary New England cuisine. Regulars come for the raw bar featuring Wellfleet oysters, littlenecks and local lobster as well as the view. This picturesque inn's dining room is perched on the waterfront with a wall of windows to showcase the spectacular views from Cape Cod's tip. Beyond seafood in the raw, menu offerings are seafood heavy with dishes like local scallops with citrus beurre blanc and pan-roasted cod with bacon and rosemary potatoes. There are also traditional American entrées like herb-crusted lamb chops and a veal chop with truffle butter. The wine list is somewhat limited but offers a fair selection of wines by the glass to pair with any entrée. On Sundays in summer, a brunch menu proposes a nice balance of breakfast favorites and seafood-oriented lunch items, like a fried oyster sandwich and seafood pasta in Creole tomato cream.