* Click here for rating key
Red Lobster Restaurant Review: Red Lobster makes ordering food easy (although much of the seafood doesn't hail from this part of Florida). In addition to the ever-popular combination platters, there is frequently a menu feature that shows a picture of a fish and a brief description. It's almost seafood-by-the-numbers, but it's effective. The aforementioned platter allows diners to pick two out of eight selections, from grilled fresh salmon with a hickory glaze to an Outer Banks assortment with baked shrimp, scallops and deviled crab topped with cheese. New items are also often available, such as the wood-grilled Southwest chicken sandwich topped with apple wood-smoked bacon, onion rings, creamy cheddar and barbecue sauces, served with fries. Other locations.