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Red Lobster

2604 W. Brandon Blvd. (U.S. 60) Send to Phone
813-654-0010 | Menu
The fairly pedestrian seafood menu is augmented by pastas, chicken and steak options and a range of grilled items.

Cuisine
Open
Lunch & Dinner daily
Features

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Red Lobster Restaurant Review

: Red Lobster makes ordering food easy (although much of the seafood doesn't hail from this part of Florida). In addition to the ever-popular combination platters, there is frequently a menu feature that shows a picture of a fish and a brief description. It's almost seafood-by-the-numbers, but it's effective. The aforementioned platter allows diners to pick two out of eight selections, from grilled fresh salmon with a hickory glaze to an Outer Banks assortment with baked shrimp, scallops and deviled crab topped with cheese. New items are also often available, such as the wood-grilled Southwest chicken sandwich topped with apple wood-smoked bacon, onion rings, creamy cheddar and barbecue sauces, served with fries. Other locations.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.