Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Red Lobster

2604 W. Brandon Blvd. (U.S. 60) Send to Phone
813-654-0010 | Menu
The fairly pedestrian seafood menu is augmented by pastas, chicken and steak options and a range of grilled items.

Lunch & Dinner daily

* Click here for rating key

Red Lobster Restaurant Review

: Red Lobster makes ordering food easy (although much of the seafood doesn't hail from this part of Florida). In addition to the ever-popular combination platters, there is frequently a menu feature that shows a picture of a fish and a brief description. It's almost seafood-by-the-numbers, but it's effective. The aforementioned platter allows diners to pick two out of eight selections, from grilled fresh salmon with a hickory glaze to an Outer Banks assortment with baked shrimp, scallops and deviled crab topped with cheese. New items are also often available, such as the wood-grilled Southwest chicken sandwich topped with apple wood-smoked bacon, onion rings, creamy cheddar and barbecue sauces, served with fries. Other locations.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.