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Red Lobster Restaurant Review: Red Lobster makes ordering food easy (although much of the seafood doesn't hail from this part of Florida). There is frequently a menu feature that shows a picture of the fish and a brief description. It's almost seafood-by-the-numbers, but it's effective. A create-your-own combination platter allows diners to pick two out of eight selections, from grilled fresh salmon with a hickory glaze to an Outer Banks sampler with baked shrimp, scallops and deviled crab topped with cheese. New items are also frequently offered, such as the wood-grilled Southwest chicken sandwich topped with apple wood-smoked bacon, onion rings, and creamy cheddar and barbecue sauces, served with fries. Other locations.