Open late Fri.-Sat.
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Reginelli's Pizzeria Restaurant Review: Reginelli's is known for its thick, flavorful pizza crusts and imaginative combinations, and weekly specials always draw a crowd. Tuesday night's $2 pitchers of Abita beer and Wednesday’s $10 bottles of wine seem to make a pizza night extra appealing. A typical specialty pizza is lavished with pesto sauce, sun-dried tomatoes, fresh basil and roasted red peppers. Fillings for two-fisted grilled focaccia sandwiches are our favorites: slices of chicken roasted with rosemary, daubed with goat cheese and flecked with crisp spinach. Baked pasta dishes and calzone round out the menu. Desserts vary daily, so ask what’s on tap. The neatly maintained and efficiently run dining room adds allure. Other locations.