Open late Fri.-Sat.
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Reginelli's Pizzeria Restaurant Review: Reginelli's thick, flavorful pizza crusts, imaginative topping combinations and weekly specials draw crowds. Monday and Tuesday nights' $2 pitchers of Abita beer and Wednesday’s $10 bottles of wine add to the allure of a pizza night. A typical specialty pizza is lavished with pesto sauce, sun-dried tomatoes, fresh basil and roasted red peppers. Fillings for two-fisted grilled focaccia sandwiches are our favorites: slices of chicken roasted with rosemary, daubed with goat cheese and flecked with fresh spinach. Baked pasta dishes and calzone round out the menu. Desserts vary daily, so ask what’s on tap. The dining room is neatly maintained and efficiently run. Other locations.