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The Reserve Room at Uptown Park Restaurant Review: The Tasting Room company scored big when it opened Max’s Wine Dive, so The Reserve Room was added to The Tasting Room in Uptown Park. Here you’ll find a seasonally inspired dinner menu, served in the private back room amid antique furniture and original artwork. But you can also dine in the wine bar or on the outdoor patio. The menu runs the gamut from artisan pizzas and lamb sliders on local Slow Dough buns to seared sesame ahi with wasabi cream and ponzu sauce. There’s also a fine pepper-crusted-steak salad on the lunch menu. More than 150 wines, priced from $15 to $1,000 a bottle, are available.