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Restaurant L’Autre Version Restaurant Review: The old-style architecture, romantic views, suave décor and soft lighting are assets for this centrally located Old Montreal restaurant. At its apex the cuisine is accomplished, especially the scallops with lapsang souchong tea foam, milk with squid-ink, wakame and citrus pearls. The dinner menu overall is detailed with a Mediterranean flair and an emphasis on local ingredients, such as Quebec organic maple-glazed loin of pork, crispy pork belly, confit white beans and L’Autre Version’s ketchup. Chocolate lovers will go for the dark chocolate soup for dessert with a cocoa sacher biscuit, cocoa cream espuma, cocoa grué tuile biscuit and cocoa sorbet.