THIS RESTAURANT IS CLOSED Robert's Boulevard Bistro

THIS RESTAURANT IS CLOSED Robert's Boulevard Bistro Restaurant Review:

Chef-owner Robert Kincaid prepares classic bistro cuisine. Starters include pâté and escargots. Signature entrées are roast duckling with wild-cherry sauce and rack of lamb enrobed in a mustard crust. Another good choice is the ginger-marinated ahi wrapped in rice paper. The ambience is country French: graceful archways, an exposed wood-beam ceiling, a cozy fireplace with walls that look like weathered stone. Patrons almost forget that the restaurant is located in a sterile shopping center.