Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Outdoor dining
- Parking lot
- Casual
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| Rockfish is comfy, casual and reminiscent of a fly fishing camp where the chef cooks up the day's fresh catch. With a menu under the direction of chef Kenny Bowers, we always go with the daily special, but the butterflied fried shrimp, served with seasoned waffle-cut fries, cocktail and tartar sauces, and some fresh, finely chopped coleslaw is also a good choice. While you wait, buckets of shell-on peanuts tide you over as you peruse the menu. (If you don't like peanuts, there are plenty of packs of Saltines on the table.) |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
