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Rocky's of Northville

41122 W. 7 Mile Rd. (Maxwell St.) Send to Phone
248-349-4434 | Make Restaurant Reservations | Menu
Looking for unpretentious and well-priced American fare? This is the place.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
Open late
Features
  • Parking lot
  • Dress code: Casual
  • Entertainment: Piano Thurs.-Sun.
  • Full bar
  • Kid-friendly
  • Reservations suggested

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  • 4.0 star rating
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4.0 rating over 3 reviews

Rocky's of Northville Restaurant Review

: When chef Charles "Rocky" Rachwitz left the former Detroit-based Chuck Muer restaurant chain after 17 years, he wanted to graduate from corporate executive chef to independent restaurateur. That was 1992. Two restaurants later---he's also part owner of nearby Novi's Steve & Rocky's---this eatery has grown to become a heavy draw for northwest Detroit diners. The décor is northern Michigan fishing lodge, with wood panels and outdoor wall art. Cutesy appetizers called "spoons," served in a kitchen spoon caddy, include the shrimp and Maryland lump crab cake, mild and nutty. Soup---think corn chowder and summer gazpacho---and salad, either coleslaw or house, or for two dollars extra, Caesar---come with entrées. Mains include braised short ribs in Cognac-black peppercorn sauce atop smashed potatoes with crisped onions, and Michigan-standard broiled Lake Superior whitefish. The menu changes seasonally, with venison medallions being a fall specialty. The compact wine list has some pricey vintages but overall it, too, is bargain-conscious. If it’s the season, the must-have dessert is a huge slice of blueberry pie. And for those who like to dine before 5:30 p.m., check out the Early Bird Menu.

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