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Roly Poly Restaurant Review: The brainchild of Linda Wolf and Julie Reid, both experienced sandwich rollers, Roly Poly was founded in 1996 in tony Buckhead. These small, healthy fast food joints offer an extensive menu of sandwiches, salads and wraps. Fresh ingredients, the mainstay of the establishment, make up the quick pick-ups, many of which may be ordered in two sizes. Four dollars for the small wrap is a deal that can’t be beat, as it’s a pretty good ration of chow (the large one is $7). Some sandwiches are prepared on a flat griddle, such as our favorite, the Key West Cuban. With its meats, cheeses, crisp lettuce and tomato, it's a complete meal. There's also a selection of low-carb tortillas and specialty salads for the calorie-wise. Other locations.