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THIS RESTAURANT IS CLOSED The Rustic Oven Restaurant Review: This family-owned eatery in the ’burbs is far more about Italian-American cooking than authentic Italian meals, so come to enjoy such offerings as a mixed antipasti platter with fried calamari, mozzarella (not buffalo) and bruschetta. Soups include a bland lentil soup and minestrone; if you are more interested in pizzas, check out the various pies such as the margherita or Bianca. Pleasant but not compelling are such pasta meals as the spinach ravioli with tomato sauce. Peruse the specials menu for some offbeat options.