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THIS RESTAURANT IS CLOSED S.A.B. American Bistro Restaurant Review: This chef-driven bistro in the ‘burbs is the brainchild of Sean McLendon, an alumnus of Buckhead Life restaurants. McLendon also owns the attached wine store where some 4,000 bottles await thirsty purchasers. McLendon’s menu derives inspiration from American cooking, including some Southern details. Thus, the panzanella is made with cornbread. Chicken and dumplings are embellished with honey lavender and duck sausage. A bistro dinner for two with main dish choices varying from day to day goes for $45 for three courses, a soup or salad, main dish and dessert. Wine dinners are a focus.