- Valet parking, parking lot & parking garage
- Dress code: Business casual
- Full bar
- Reservations suggested
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Sage Room Steak House Restaurant Review: Old dishes don’t fade away---they retire to steakhouse menus. But that’s not always a bad thing as the Sage Room proves. Clams casino---Manila clams baked with bacon and breadcrumbs---celebrate pork’s traditional ability to perk up the shy sweetness of clam meat. Caesar salad for two created tableside offers a garlicky kick (we deplore versions that skimp on garlic). The New Zealand rack of lamb is brushed with Dijon mustard and is fragrant with herbes de Provence. Never miss the opportunity for a tableside flambé, done here with both bananas Foster and cherries jubilee. The Sage Room’s big plates and big prices suit its haute cowboy décor.