- Valet parking, parking lot & parking garage
- Dress code: Business casual
- Full bar
- Reservations suggested
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Sage Room Steak House Restaurant Review: Old dishes don’t fade away --- they retire to steakhouse menus. But that’s not always a bad thing as the Sage Room proves. Caesar salad for two created tableside offers a garlicky kick (we deplore versions that skimp on garlic). Australian rack of lamb is brushed with Dijon mustard and is fragrant with herbes de Provence. For less traditional steakhouse fare try the seared antelope tenderloin with a roasted jalapeño blackberry demi-glace. Never miss the opportunity for a tableside flambé, done here with both bananas Foster and cherries jubilee. The Sage Room’s big plates and big prices suit its haute cowboy décor.