* Click here for rating key
THIS RESTAURANT HAS CHANGED LOCATIONS Salsa Brava Restaurant Review: Owner-chef John Conley is responsible for the Mexican cooking turned out at Salsa Brava. A locals' favorite for 25 years, Salsa Brava features a distinctive serve-yourself fresh salsa bar along with traditional and creative Mexican food. The menu offers everything from Baja fish tacos and lobster and shrimp enchiladas to carnitas, fajitas and even Navajo tacos on fry bread. Along with indoor booths and tables, the eatery has a full cantina and patio seating, weather willing.