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Sam Miller's Warehouse Restaurant Review: You’ll find the blue-carpeted, well-established setting conducive to intimate lunches as well as family brunches with all the kids and relatives. The upscale brunch menu offers an interesting variety of dishes, and one of the best bets may well be the delicate broiled crab cake served on a Kaiser roll with Cajun rémoulade. Other considerations: Grand Marnier french toast, steak Benedict, and andouille hash. The regular menu has the same caliber fare such as blackened tuna mignon, filet Oscar or a whole one-pound Maine lobster. There are also more casual but seriously-executed burgers and sandwiches and, at the oyster bar, thoughtfully composed small plates.