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Sand Point Grill Restaurant Review: Operated by husband/wife team Craig and Kristina Bartleson, Sand Point Grill has a friendly atmosphere and a menu crafted with fresh, seasonal ingredients that have earned it a loyal following, from stroller-pushing moms and dads to business types. Dog-walkers leave their labs tied out front, and jogging pants are not an uncommon sight. Diners seeking a quick meal often grab a bite in the bar where a pared-down menu is always available. For the beef minded, a trio of Wagyu sliders hits the spot, or try the poached tiger prawns topped with tarragon aïoli. In the dining room, starters and salads are standard fare. Entrées easily steal the show with Dungeness crab-packed risotto, pan-roasted trout, and artisan sausages with roasted cherries. Among frequently changing desserts you might find a sweet cherry pie. The wine list stars Pacific Northwest varietals, and the full bar means no one leaves thirsty.