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San Diego Culinary Events

Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in San Diego . We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in San Diego. We've also got the latest San Diego Restaurant News and Wine Events.

CULINARY EVENTS

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November 27, December 25 & December 31
Estancia La Jolla Hotel & Spa’s Adobe El Restaurante will offer holiday dining options for Thanksgiving, Christmas and New Year’s Eve. The Thanksgiving fête will feature Mary’s Organic Turkey, chilled seafood and holiday desserts on November 27th from 1 p.m.-7 p.m. The pricing is $35 per child (12 and under) and $70 per adult, which will include a Scotch cocktail. On Christmas morning, a breakfast buffet will be served from 7 a.m.-11:30 a.m. The holiday-themed assortment will include eggnog french toast and whole grain pancakes with cranberry compote and Chantilly cream. The buffet is available for $16.95 per child and $32.95 per adult. A New Year’s Eve Celebration Dinner will also be hosted from 6 p.m.-9 p.m. on December 31st. The dinner will feature a four course prix-fixe holiday menu at $40 per child and $75 per adult, which includes a glass of bubbly. For more information, visit www.estancialajolla.com. Adobe El Restaurante, Estancia La Jolla Hotel & Spa, 9700 N. Torrey Pines Rd., La Jolla, CA 92037, 858-550-1000.
 

ONGOING EVENTS

Ongoing
Bite San Diego offers several culinary tours of San Diego neighborhoods, including La Jolla, Old Town, Coronado and Encinitas. Each tour lasts around three hours and visits five to seven restaurants and food shops. The cost is $45 per person. Advance tickets are required. For more information, visit bitesandiego.com.
 
Ongoing
West Steak and Seafood is offering a new weekly culinary program in which executive chef Eugenio Martignago and chef de cuisine David DiSalvo host a series of dinners. Guests are invited to trust in the whims of the chefs, who will design a six-course prix-fixe menu based on their handpicked selections of seasonal ingredients from West Farm. On the morning of an event, Martignago and DiSalvo will visit the three-acre farm to personally choose the freshest and most desirable ingredients to pair with fish, steak, chops or pasta. The chef series will feature Martignago on Tuesday evenings and DiSalvo on Thursday evenings. Reservations are required three days in advance, guaranteed with a credit card, and cost $95 per person or $145 per person including wine pairings. West Steak and Seafood, 4980 Avenida Encinas, Carlsbad, CA 92008, 760-930-9100.
 
Ongoing
Set in the lovely grounds of Estancia La Jolla Hotel & Spa, Mustangs & Burros has a new happy hour. Chef Timothy Ralphs has created a lively and fun menu with exciting edibles and potables. Each weekday celebrates different food and beers, from handcraft brews with fresh ceviche to mule drinks with ginger beer paired with real-deal TJ hotdogs. Thursday means street tacos with Tecate; Fridays are pitcher specials with platters of Cal-Mex eats. Most beers and nibbles run $5. Happy hour takes place Monday through Friday with drinks on special from 2 p.m.-7 p.m., and food deals from 4 p.m.-7 p.m. Mustangs & Burros, Estancia La Jolla Hotel & Spa, 9700 N. Torrey Pines Rd., La Jolla, CA 92037, 858-550-1000.
 
Ongoing
Hit the pleasant terrace of Red Marlin for the daily happy hour from 3 p.m.-5 p.m., which features $5 cocktails and sweeping views of Mission Bay, the marina and sunsets over the Pacific. Appetizers like seared tuna tataki or crispy calamari are discounted as well. A two-for-one menu features garlic shrimp, barbecue wings and savory dips like roasted garlic aioli. Red Marlin, Hyatt Regency Mission Bay Spa & Marina , 1441 Quivira Rd., San Diego, CA 92109, 619-221-4868.
 
Thursdays
Vintana Wine + Dine is adding a little pulse to the inland North County nightlife with Thursday Night Live on the rooftop terrace every Thursday from 6 p.m.-9 p.m. Guests can enjoy live music, cocktails and food by the fire pits. Drink specials include $7 vodka drinks or half-price on select wines. Entertainment will vary week to week with jazz, blue, acoustics and R&B acts, featuring local and regional singer/songwriters. Enjoy the lanai menu with tasty items like crispy chickpea calamari and sesame-crusted Brie. Vintana Wine + Dine, Lexus Centre, 1205 Auto Park Way, Escondido, CA 92029, 760-745-7777.
 



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