San Francisco: Restaurant Openings
Oakland's Uptown district has a new mixed-use space called The Hive that is home to Calavera, a Mexican destination from Chris Pastena (Lungomare, Chop Bar). The 4,000-square-foot restaurant with 18-foot ceilings is designed by Arcsine, and features an abundance of wood, subtle color and interesting geometry in the décor. The restaurant promises an impressive tequila and mezcal selection, along with "reimagined" regional Mexican cuisine. Calavera, The Hive, 2337 Broadway, Oakland, CA 94612, 510-338-3273.
Dominique Crenn's Hayes Valley restaurant Petit Crenn is billed as an "homage to her mother and grandmother's cooking," and features cuisine reminiscent of her native Brittany. This sister offshoot of Crenn's famous Atelier Crenn offers a five-course menu for $72 per person (including service but not including tax and wine). Petit Crenn, 609 Hayes St., San Francisco, CA 94102, 415-621-5482.
David Kinch (Manresa) will open New Orleans-inspired restaurant and bar The Bywater in the fall of 2015. Located just down the street from Manresa at 532 N. Santa Cruz Avenue in Los Gatos, the small, casual dining enclave will feature the cuisine of chef David Morgan (New Orleans' Restaurant August, Cyrus). The beverage program led by Claire Sprouse and Chad Arnholt of San Francisco-based Tin Roof Drinking Community will feature classic, authentic cocktails as well as beer and wine. Dishes will be French- and New-Orleans-inspired and there will be a raw bar. Live music will be a focus, and a back patio will offer outdoor seating. The Bywater, 532 N. Santa Cruz Ave., Los Gatos, CA 95030, no phone.
Jason Fox, executive chef and owner of Commonwealth, together with Timothy Felkner, owner of consultancy firm Vigilante Hospitality, will open Oro in late summer 2015. The new property at 8 Mint Plaza (formerly Thermidor) will feature a menu of shareable California small plates overseen by Fox and executed by chef de cuisine Travis Day (Central Kitchen, Yoshi's). Specialties will include whole animal butchery, charcuterie and a unique "blind" tasting line-up of off-menu items tailored to individual preferences, served family style. The beverage program is headed up by some big names, including wine director Kelly Evans, most recently of Saison. Oro, 8 Mint Plaza, San Francisco, CA 94103, No phone.
The old Nombe space in the Mission has been transformed into the 65-seat Myriad Gastro Pub under chef-owner Tricia Tracey, most recently opening chef of Mixx Bistro in New Jersey. The restaurant, cocktail and craft beer enclave features eclectic, seasonal pub cuisine in the form of snacks and small and large plates, including salt cod fritters, bone marrow, roasted meat sandwiches, meat stews and roast fish dishes. An innovative wine list provides more than 20 by the glass. Look for weekend brunch to begin in July. Dinner nightly. Myriad Gastro Pub, 2491 Mission St., San Francisco, CA 94110, 415-525-4335.
Michael Mina has a new pop-up and test kitchen space in the Marina District, and the first event is a collaboration between Mina and RN74's executive chef Adam Sobel called "Middle'terranea," focusing on eastern Mediterranean cuisine with a nod to Mina's Middle Eastern background (he was born in Egypt). Family-style dinners meld flavors from Egypt, Lebanon, Israel and Turkey and feature salads, fish in aromatic broths, char-grilled and roasted meats and other dishes. Tickets are $45 per person, exclusive of tax, beverages and gratuity. Beverage pairings are $30 per person. The MINA Test Kitchen is also available for private events. The MINA Test Kitchen, 2120 Greenwich St., San Francisco, CA 94123, 415-310-8371.
Joshua Skenes (Saison) and Los Angeles-based restaurant owner Adam Fleischman (Umami Burger) will open a fast, casual Chinese restaurant in downtown San Francisco called Fat Noodle. Hand-pulled noodle dishes (along with rice and egg noodle base options) will be served in a production-line fashion as guests choose various broth, meat, vegetable and sauce toppings. Fat Noodle, 92 Second St., San Francisco, CA 94105, no phone.
Bon Marché Brasserie & Bar comes from Matt Semmelhack and Mark Liberman, cofounders of the Mercer Restaurant Group (AQ Restaurant & Bar, TBD Restaurant). The 7,500-square-foot space will provide a variety of all-day dining options for mid-Market denizens, including a full-service brasserie, coffee shop, raw bar, craft brewery under master cicerone Rich Higgins and a lounge, along with a private dining room for special functions. The grand, Art Deco-inspired venue will have a vibe reminiscent of the Marais district of Paris. There will even be a flower shop. Though Bon Marché will be overseen by Liberman, executive chef is Matthew Sieger, and the focus is seasonal French fare for lunch and dinner. Pastry chef is Rikki Garcia; sommelier is Allegra Angelo. Bon Marché is part of Shorenstein Properties' redeveloped 1355 Market Street historic building, now known as Market Square. Bon Marché Brasserie & Bar, 1355 Market St., San Francisco, CA 94103, No phone.
Aatxe (pronounced aah-CHAY) is a Basque restaurant on the street level of Upper Market's 100-year-old Swedish American Hall, home of musical venue Cafe Du Nord. The venture comes from a partnership between cocktail team The Bon Vivants (Trick Dog) and Ne Timeas Restaurant Group (Flour + Water, Central Kitchen, Salumeria). Aatxe's chef Ryan Pollnow, former chef de cuisine at both Flour + Water and Central Kitchen, staged at Mugaritz early in his career. The restaurant features 50 seats, a full bar with a focus on Spanish-inspired drinks and exclusively Spanish wines, an open kitchen with counter seats, and a menu of Basque-style plates, from pintxos to large entrées, served late every night. Aatxe, Swedish American Hall, 2170 Market St., San Francisco, CA 94114, 415-471-2977.
EPIC Name Change
Prime Embarcadero restaurant EPIC Roasthouse is now EPIC Steak, courtesy of a May 2015 name change and new focus on mesquite-fired cooking from chef Parke Ulrich. Much of the restaurant remains unchanged, including the show-stopping waterfront views. EPIC Steak, 369 The Embarcadero, San Francisco, CA 94105, 415-369-9955.
Express Prix-fixe Lunch Monday-Friday
La Mar Cebicheria Peruana has an express prix-fixe lunch option weekdays from 11:30 a.m.-2:30 p.m. For $26.95, diners are offered three courses with items such as cebiche, chicken wings and Peruvian desserts, and guaranteed turnaround time is one hour or less. La Mar Cebicheria Peruana, Pier 1 1/2, The Embarcadero, San Francisco, CA 94111, 415-397-8880.
With Spring Comes Picnics at the Presidio & Fort Mason
Off The Grid's food truck gatherings become two richer each spring with the return of Picnic at the Presidio and Off the Grid: Fort Mason. Sundays from March 1-November 1, Picnic at the Presidio offers street cuisine enthusiasts the chance to picnic in style among the Presidio's greenery on the Main Post lawn in a leisurely environment that includes more than 30 food trucks and specialty purveyors, bocce ball, yoga classes, live entertainment, good views and plenty of Bloody Mary drink kits. Blankets and Adirondack chairs are available for rent. Friday evenings from March 6-October 30, 30-plus food trucks congregate at Fort Mason Center for a lively combination of outdoor food and entertainment, with Magnolia brews, cocktails and wines adding to the Friday-night feel and appeal. For a list of participating food trucks, visit offthegridsf.com.
Dine, Give Food at Off The Grid
Off The Grid food truck market gatherings will host local food bank representatives on select dates through December to accept donations of nonperishable goods. Check the market schedule at www.offthegridsf.com for when and where to take food items, or make a direct donation using Square for mobile payment.
Daniel Patterson has announced he will step down as executive chef of Coi in January 2016, relinquishing the role to Matthew Kirkley (L2O). The North Beach destination for transformational California cuisine will continue to be owned by DPG. Patterson maintains his partnership with chef Roy Choi on Loco'L, the upcoming healthy fast food spots in Watts and San Francisco’s Tenderloin district. Coi, 373 Broadway, San Francisco, CA 94133, 415-393-9000.
Former executive chef Kelly McCown has left Goose & Gander in St. Helena. Howard Ko is now the chef. Goose & Gander, 1245 Spring St., St. Helena, CA 94574, 707-967-8779.
Le Charm (315 Fifth St.) has closed and owner Lina Yew will reopen the restaurant in late August with a new partner, four-year front-of-house vet and French native Mathilde Gravel. The new incarnation will be called Mathilde and remain French focused.
Valencia Street comfort-food enclave Luna Park, known for its relaxed, quirky atmosphere, good drinks and budget-friendly crowd-pleasers such as burgers, roast dinners and make-your-own-s'mores, has closed after 15 years. Owners cite high rents and other concerns. The Los Angeles location of Luna Park remains open. Luna Park, 694 Valencia St., San Francisco, CA 94110, no phone.
The Berkeley location of Washington-based Pyramid Alehouse, Brewery & Restaurant shuttered abruptly in July 2015. The prodigious brewpub had been a favorite for Berkeley families, students and groups since the late '90s. Pyramid's location in Walnut Creek as well as its Oregon and Washington brewpubs remain open. Pyramid Alehouse, Brewery & Restaurant, 901 Gilman St., Berkeley, CA 94709, no phone.
Three years after purchasing Pascal Rigo's La Boulange Bakery brand for $100 million, Starbucks announced on June 16, 2015, that it will shutter all 23 La Boulange cafés located around the Bay Area by the end of September of this year. The cornflower blue awnings and signage of La Boulange bakery-cafés grace most of San Francisco's tonier neighborhoods, and the chain's quality baked goods have fed café-goers and provided picnics for locals since French-born Rigo founded the first La Boulange on Pine Street in 1996. Now, La Boulange baked goods fill the shelves of Starbucks, but Rigo has left Starbucks and his cafés will no longer be a part of Bay Area culture. We look forward to seeing what will come next for him in either the baking or restaurant realm.
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Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.