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Sangrita Grill + Cantina Restaurant Review: There’s much to discover on Sangrita Grill + Cantina’s menu. For example, chef-owner Paris Nabavi took some of the favorite offerings from his former restaurant, Cilantros, like rotisserie chicken, and then added gourmet Mexican delights. As dishes are meant to be small plates, peruse the menu and try several. Sangrita features three distinctly different guacamoles, and the same goes for the ceviche. Tacos come in duck, chicken, chapulines (grasshopper), short rib, veggie and shrimp versions; and made-to-order enchiladas are complemented by roja, poblano verde, fig mole or suiza sauces. Try the exotic octopus platter or fresh fish of the day. There are more than 20 tequilas and mezcals to taste as well. Sangrita is tucked into The Fairway Shops, and guests may opt for al fresco tables to enjoy the tropical weather or go for the climate controlled environment of the dining room. The lighting, wooden tables and mural over the bar create an upscale cantina warmth.