Cuisine
Open
Lunch & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual
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| Long known as one of Santa Fe's best restaurants, Santacafé keeps evolving. Many dishes fuse Southwestern and Asian flavors, like the signature cactus and shiitake mushroom spring rolls served with a spicy ponzu sauce. The seafood dishes are exquisite, especially the organic New Zealand king salmon that is pan-seared and served with cockles, bacon and sorrel. Save room for dessert, especially the coffee bean ice cream with a pinon crisp and homemade cajeta, a golden caramel sauce. The restaurant is expensive, even by Santa Fe standards, but worth every dollar. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
