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Savage Pizza Restaurant Review: Savage Pizza brought its New York-style thin crust to the 'burbs several years ago, and the neighborhood warmly welcomed it. The crust is crisp and yeasty, on both the pies and the calzones, and whole-wheat crust is an option. Everybody has a favorite, but beyond simple tomato, basil and cheese, the Cordon Bleu --- with roasted chicken and prosciutto --- is well done and unique. So is the Cajun, with andouille sausage and Gruyère. Chicken Florentine, with spinach, three cheeses and chicken, may be one of the better pies. Classicists, however, will argue that there are too many ingredients on a single pie. And, of course, you may style your own, thus over-embellishing one even further. Sub sandwiches, lasagna (including a veg version) and salads also are available. Solo slices are an option before 5 p.m. For dessert, check out the New York-style cheesecake. The original location is at 484 Moreland Ave. NE, Little Five Points, 404-523-0500. Delivery is available at either location to nearby neighborhoods with a 75 cent charge and a $12 minimum order.