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415 Colorado St. (W. Fifth St.) Send to Phone
512-394-8000 | Make Restaurant Reservations | Menu
An outpost of chef Brian Malarkey's New American restaurant in Austin. Watch GAYOT's exclusive video interview with chef Brian Malarkey about his cookbook "Come Early, Stay Late"

Lunch Mon.-Fri., Dinner nightly, Brunch Sun.

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Searsucker Restaurant Review

: Chef Brian Malarkey established Searsucker in San Diego and has since expanded the concept to Austin. The menu offers New American dishes with a Texas twist, such as smoked duck leg with chickpeas, fennel, figs and crispy kale.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.