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Searsucker

12995 El Camino Real (Del Mar Heights) Send to Phone
858-369-5700 | Make Restaurant Reservations | Menu
A North County location of chef Brian Malarkey’s fabric-themed restaurant. Watch GAYOT's exclusive video interview with chef Brian Malarkey about his cookbook "Come Early, Stay Late"
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner daily, Brunch Sun.
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Searsucker Restaurant Review

: The Asian Cowboy-themed Burlap has been transformed into a North County outpost of Searsucker, a second San Diego outpost of chef Brian Malarkey’s fabric-themed restaurant.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.