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Seasons 52 Restaurant Review: The restaurant’s name tells the story: Seasons 52 has a seasonal, contemporary American menu with a weekly super-seasonal list of specials. For fall, try grilled turkey skewers with mushrooms, or vegetables with a tamarind glaze atop warm orzo. Flatbreads include a grilled steak and cremini mushrooms version with fresh spinach and blue cheese. While portions are generous, the Seasons 52 mantra is no heavy cream and butter---a bonus that translates to each dish weighing in at 475 calories or less. For dessert, sample a trademarked mini dessert such as Key lime pie or old-fashioned carrot cake, served in oversize shot glasses and priced at $2.50 each. With its gleaming open kitchen, handsome California Mission-style décor, and comfortable lounge area (a pianist plays nightly), dining at Seasons 52 feels like a grown-up night out---without the guilt.