Seastar Restaurant & Raw Bar
Civica Office Commons Building
205 108th Ave. NE (NE Second St.)
Send to Phone
Bellevue, WA 98004
425-456-0010 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
Seastar is not what one might envision as a seafood restaurant: it’s not on the water and there’s nothing nautical about its elegantly understated décor. Subdued lighting, well-spaced tables and professional service make you forget you’re in Bellevue. Fragrant pesto-steamed butter clams or the trio of flash-seared diver sea scallops may start things off. Inspired by Southwestern flavors, yellowtail ceviche is seasoned with roasted chilies, lime and cilantro. If you’re in the mood for classic seafood with woodsy notes, look no further than Alaskan king crab legs roasted on a Western red cedar plank. For lighter fare, consider the elegant raw bar for ultra fresh sushi, sashimi and Seastar’s tuna poke. Oenophiles will appreciate the wine list, and a state-of-the-art wine preservation system allows pours of rare wines by the glass. You’ll end on a sweet note with the rich molten chocolate-raspberry cake or exotic passion fruit panna cotta.
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Seastar is not what one might envision as a seafood restaurant: it’s not on the water and there’s nothing nautical about its elegantly understated décor. Subdued lighting, well-spaced tables and professional service make you forget you’re in Bellevue. Fragrant pesto-steamed butter clams or the trio of flash-seared diver sea scallops may start things off. Inspired by Southwestern flavors, yellowtail ceviche is seasoned with roasted chilies, lime and cilantro. If you’re in the mood for classic seafood with woodsy notes, look no further than Alaskan king crab legs roasted on a Western red cedar plank. For lighter fare, consider the elegant raw bar for ultra fresh sushi, sashimi and Seastar’s tuna poke. Oenophiles will appreciate the wine list, and a state-of-the-art wine preservation system allows pours of rare wines by the glass. You’ll end on a sweet note with the rich molten chocolate-raspberry cake or exotic passion fruit panna cotta.


