Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Sfuzzi

2533 McKinney Ave. (Routh St.) Send to Phone
214-953-0300
Restaurateur Robert Colombo resuscitates a glitzy '90s concept into a more approachable yet still sultry pizza hang.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Sfuzzi Restaurant Review

: Veteran diners may recall Sfuzzi as the trendy Northern Italian restaurant from the '90s that introduced pizzas topped with arugula in an ultra-stylish environment. However, those diners are unlikely to be found at this 2.0 version, revived by founder Robert Colombo in 2010. Just as it did in the early '90s, Sfuzzi’s current incarnation draws a younger crowd of singles in search of cocktails, good times and a light nosh. The cuisine is no longer as cutting edge as it used to be, but Dallas has wised up since then, leaving Sfuzzi content to serve reliable, slightly upscale Italian at a reasonable price: bruschetta topped with prosciutto and Gorgonzola, rigatoni with roasted corn and air-dried tomatoes, thin-crust pizza with bacon and a couple of lightly cooked eggs, or a starter like the salted garlic pretzel bread with mustard, barbecue sauce, chipotle jam, and a ramekin of cheese fondue. A customer-friendly selection of wines from the West Coast and Italy rises above the status quo, and is available in three options: glass, half carafe and bottle. But those committed to reliving the past will have to order the signature Sfuzzi Bellini, a fizzy-sweet mix of Prosecco and peach nectar.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Sfuzzi
Average rating    1
Reviews 1 - 1 of 11
would not recommend sfuzzi
by rener on Thu Feb 23, 2012 2:22 pm
 
the person at the door was very rude and cocky The food was very off, we were not offered any water There was not enough bread for the table, we had to ask for more on more than one occasion, the bread was soggy and uninspired. the drinks were water down and had very little alchohol and on top of all that when i paid with my credit card and i was charged twice....i am not going back there and would not recomend it at all...
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.