Sophia Cafe Restaurant Review: Owner Moti Dagan brought a new twist to the Berkeley-Albany dining scene in opening this spot on restaurant row. Mediterranean-inspired dishes include baba ghanouj, hummus, tahini, a tender falafel, a couscous plate and moussaka. Diners can also select a schnitzel that would satisfy most Viennese. All desserts and pastries are homemade and include a memorable baklava and light apple strudel. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
