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THIS RESTAURANT IS CLOSED Spiced Dog Restaurant Review: For hot dog maniacs, there's nothing like homemade chili to top off a good frank. Dogs are available either regular of spiced (our preference, naturally). Then comes that good homemade all-meat chili, fresh onions and mustard. Slaw too, if you wish, but we prefer that on the side. Their only drawback is that they're skinless so they can be marinated, so you don't get that pop that comes from a natural casing dog. Alternatives include a very good natural casing andouille that, although not true to authenticity, is a very tasty piece of work, with a skin that pops when you bite it, leaving delicious juices running down your chin. Owner Christina Gagne's brother, Michael Karakos (Country Ranch Foods), makes the andouille and the bratwurst, as well as both the very tasty barbecue and the excellent Brunswick stew. Vegetarians will even find a hot dog to suit their requirements. Beer (including some good ones) and wine (oh, well) are offered.