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Sprig Restaurant & Bar

2860 Lavista Rd. (Oak Grove Rd.) Send to Phone
404-248-9700 | Make Restaurant Reservations | Menu
Neighborhood restaurant focuses on farm-to-fork as it provides business, date and family dining and serves as a wine bar.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sun.

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  • 5.0 star rating
5.0 rating over 2 reviews
Sprig Restaurant & Bar, Decatur, GA

Sprig Restaurant & Bar Restaurant Review

: Owners Anthony and Jennifer Tiberia insist their chefs explore a wide range of local suppliers for sustainable raw materials, from fruits and vegetables to dairy and meats. Returning former chef Britt Cloud has brought back some of his dishes to the menu, among them lamb stroganoff. Southern traditions appear in the house-made pimento cheese topped with bacon jam, fried green tomatoes, and smoked trout dip. Cloud has refashioned the grits cakes, and we like these better. Cooked grits are chilled, cut into batons, fried and dusted with cheese. For dinnertime, we suggest the pork-and-beef meatloaf and the roast chicken. Tasty grilled trout and the pasta, a vegetarian option, are available in half orders, making it easy to curb expense. Numerous items are marked gluten-free or can be made so, and even the kids’ menu is prepared with care. Desserts vary nightly, but we've never failed to enjoy our choice. Mixologist and wine specialist Marty Shaver runs a topnotch shop on all fronts. His wine list is a study in sensibly priced selections and there’s a notable by-the-glass line-up, too, although none of the Georgia wines makes the list. American craft beers, including some local brews, compose the suds list, and distinctive cocktails also come from his practiced hand.

User Ratings & Reviews for Sprig Restaurant & Bar
Average rating    5
Reviews 1 - 1 of 11
by papasan on Sat Jan 22, 2011 8:19 am
I woke up this morning still chuckling about last night’s dinner at SPRIG restaurant. Why the chuckle? Because my dinner made me feel like a king hosting a banquet at a Knights of the Round Table extravaganza. Ya, I know, I have a vivid imagination. Hey! I have an excuse. I’m getting old you know. All kidding aside, my big plate entree was magnificently, LARGE. The slow roasted pork shank I ordered was fit for a king in both size and flavor.
Slowwww cooked in an oven allowed the meat to cook to perfection. Literally melting in your mouth and unbelievably juicy. This entree is part of the new winter menu at SPRIG and I’m sure it will become one of the all time favorites. Served with black eyed peas that are probably great if you are an aficionado of the little bean. I have to admit I have never been but gave them a try. Being a meat and potatoes kind of guy I think I will ask to have mashed potatoes and gravy as a substitute next time, but that’s just me.
To top off the evening fare, a new entree on the sweet treats menu was ordered. We had a slice of chocolate gooey butter cake that was simply scrumpdillyisous. Hopefully the management will forgive my OMG’s after tasting the first bite. Especially after the couples at tables around us ordered the same and actually thanked me for being so graphic in my appreciation. Having never tasted chocolate gooey butter cake, they too were thoroughly delighted with the new addition. I have it on good authority, (our lovely waitress Sarah) that this cake has become one of SPRIG patrons’ favorite desert items. If you plan on ordering it I would suggest having your waiter reserve a piece for you as the demand has been sometimes exceeding the supply. Not to worry though, the new sweet treats menu has a fried pie entree that owner Daniel Morrison raves about and he always tells the truth about food.

Bon appetite
Reviews 1 - 1 of 11


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