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Sprig Restaurant & Bar

2860 Lavista Rd. (Oak Grove Rd.) Send to Phone
404-248-9700 | Make Restaurant Reservations | Menu
Sprig offers farm-to-fork dining for business, date and family meal purposes, while taking bourbon and wine seriously.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

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Sprig Restaurant & Bar, Decatur, GA

Sprig Restaurant & Bar Restaurant Review

: Anthony and Jennifer Tiberia, owners of this Decatur neighborhood farm-to-fork restaurant, explore the products from a wide range of local suppliers on their menu. Southern traditions appear in the house-made pimento cheese topped with bacon jam, fried green tomatoes and smoked trout dip. Grits cheese fries are a popular appetizer, for which cooked grits are chilled, cut into batons, fried and dusted with cheese. The burger, available at lunch and dinner, is a substantial two-hander that may be ordered rare. A black bean veggie burger is available, too. Mussels are sweet and clean, and will vary in specific treatments. Entrée-size salads may be embellished with any of several proteins. Numerous items are marked gluten-free or can be made so, and even the kids’ menu is prepared with care. Cobbler is among the desserts. (Note: Former chef Britt Cloud has departed once again, leaving his sous chef, Antonio Rodriguez, to command the kitchen.) The wine list features sensibly priced selections and there’s a notable by-the-glass lineup as well, but you may bring your own for a $15 corkage fee. Choose from American craft beers, including some local brews, and distinctive cocktails. Ask about the 200 or so bourbons and other rare spirits that grace the extensive inventory. The spirit-devoted patron should contemplate membership in the Oak Grove Brown Water Society, the restaurant's bourbon club.



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