THIS RESTAURANT IS CLOSED Spring Restaurant Review
2039 W. North Ave. (Milwaukee Ave.) 
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Chicago, IL 60647
773-395-7100
Cuisine
Open
Dinner Tues.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
 Spring has long been on our list of restaurants to watch now and into the years ahead. However, partners Shawn McClain and Peter Drohomyrecky and Sue Kim-Drohomyrecky have put the restaurant up for sale; meanwhile, McClain has decided to focus on his Las Vegas restaurant, Sage, and---for now---Green Zebra. Over the years, we’ve found this restaurant has arrived at a mutual sense of understanding between the kitchen and the customer. The main focus is American contemporary, but there are more than a few Asian influences. Impressive dishes on the seasonal menu have included egg drop soup with lobster, Arctic char with cilantro-citrus-caviar vinaigrette, cod with sweet pea emulsion and an impressive nectarine tart. Soft, neutral colors set the stage for the minimalist setting and less-is-better appointments.
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