Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Spring Mill Cafe

164 Barren Hill Rd. (Fayette St.) Send to Phone
610-828-2550 | Make Restaurant Reservations | Menu
This little café showcases local artists and offers rustic French and international fare.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
Features

* Click here for rating key

  • 4.5 star rating
  •  
  •  
  •  
  •  
  •  
4.5 rating over 3 reviews

Spring Mill Cafe Restaurant Review

: Tucked away on a quiet side street, about 16 miles west of Philadelphia, the romantic Spring Mill Café showcases local artists along with rustic French and international fare created by chef-owner Michele Haines. Haines, who learned to cook alongside her grandmother in the Touraine region of France, prepares her own pâté and holds unique special events such as a goose-cooking demonstration and dinner. Housed in a 19th-century former general store, the café is the perfect setting to enjoy such dishes as braised rabbit in white wine-mustard cream sauce over noodles and Britton-style bluefish with potatoes, olives and tomatoes.

User Ratings & Reviews for Spring Mill Cafe
 



RESTAURANT AWARDS 2016

Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.