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Spring Mill Cafe

164 Barren Hill Rd. (Fayette St.) Send to Phone
610-828-2550 | Make Restaurant Reservations | Menu
This little café showcases local artists and offers rustic French and international fare.

Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.

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Spring Mill Cafe Restaurant Review

: Tucked away on a quiet side street, about 16 miles west of Philadelphia, the romantic Spring Mill Café showcases local artists along with rustic French and international fare created by chef-owner Michele Haines. Haines, who learned to cook alongside her grandmother in the Touraine region of France, prepares her own pâté and holds unique special events such as a goose-cooking demonstration and dinner. Housed in a 19th-century former general store, the café is the perfect setting to enjoy such dishes as braised rabbit in white wine-mustard cream sauce over noodles and Britton-style bluefish with potatoes, olives and tomatoes.


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