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Spring Mill Cafe

164 Barren Hill Rd. (Fayette St.) Send to Phone
610-828-2550 | Menu
This little café showcases local artists and offers rustic French and international fare.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.
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  • 4.5 star rating
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4.5 rating over 3 reviews

Spring Mill Cafe Restaurant Review

: Tucked away on a quiet side street, about 16 miles west of Philadelphia, the romantic Spring Mill Café showcases local artists along with rustic French and international fare created by chef-owner Michele Haines. Haines, who learned to cook alongside her grandmother in the Touraine region of France, prepares her own pâté and holds unique special events such as a goose cooking demonstration and dinner. Housed in a nineteenth-century former general store, the café is the perfect setting to enjoy such dishes as seared sea scallops with a spring pea risotto and truffle butter, and rack of lamb with a mustard rub, potato artichoke hash and an olive tapenade. Check out the three-course $25 prix-fixe offering Tuesdays through Thursdays.

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