STK

STK Restaurant Review:

STK, a chain with outlets around the globe, features a sleeker, modern design than traditional steakhouses. Starters range from the ubiquitous calamari to raw bar selections. The dry-aged steaks are listed in sizes to accommodate every appetite. Choose-your-own toppings include foie gras, truffle butter and king crab and a range of sauces from classic béarnaise to chimichurri and zingy, Worcestershire-based STK steak sauce. Don’t forget the manageable-size sides, such as sweet and creamy corn pudding and truffle fries. Not out for steak? Chicken, rack of lamb and several fish dishes challenge the beef options for attention. End with donuts if you saved room.