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Tagine Restaurant & Wine Bar

120 Grand St. (Old Post Rd.) Send to Phone
914-827-9393 | Menu
A delightful French-Moroccan-inspired restaurant and bar du vin.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sun.
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Tagine Restaurant & Wine Bar Restaurant Review

: Deep red hues, ceramic decorative plates in the Middle Eastern and Mediterranean style along the otherwise unadorned beige walls, and the intimate, dimly lit bar with wicker seating recall a charming bistro in one of the bohemian sectors of Paris. The menu is fundamentally French with the infusion of Moroccan flavors. Start with a Gallic mainstay such as escargots and couple it with a Moroccan classic like a cumin beef kebab with onion confit, spicy tomato sauce and chickpea fries. Tagines, not surprisingly, are the focus. The lamb tagine with ras el hanout, apricot, onion, cocoa beans and almonds presents harmonious flavors. On the French side, one can’t go wrong with a traditional steak frites au poivre with cracked black peppercorns in a light cream sauce accompanied by warm spinach and pommes frites. It would not be a wine bar without a large selection of vino. Varietals from the old- and new-world and some local vineyards entice one to sample as well as mix and match with the menu. The no-reservations policy encourages arrivals before the evening rush hour on weekends.

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