THIS RESTAURANT HAS CHANGED NAMES Tanner's

THIS RESTAURANT HAS CHANGED NAMES Tanner's Restaurant Review:

About the restaurant & décor: Like any proper Huntington Beach resort restaurant, Paséa Resort & Spa's flagship venue features a breezy, comfortable space with a nautical color scheme, large sunlight-coaxing windows, and outdoor seating that affords views of the ocean’s adjacent sparkle. There’s also a rooftop bar for those who want to start their night off with a craft cocktail and a killer view. The easygoing backdrop provides an intriguing juxtaposition for executive chef Prabeen Prathapan, who has pulled Tanner's from a slow start and made it a solid dining spot for locals and tourists alike.

Food & Drinks: Smartly-placed international flair permeates throughout the contemporary menu, from starters of addicting smoked chicken and rock shrimp lumpia and albondigas with puffed rice to mains such as the peri-peri half chicken. The best of the more familiar items feature interesting yet approachable tweaks, as in the use of grouper in the ceviche or the inclusion of charred chorizo in the cioppino. Desserts like the bibingka cake carry the restaurant’s multi-cultural culinary inspiration. The wine list, while compact, features several heavy hitters. The morning crowd can gather here for breakfast and weekend brunch items like lemon ricotta pancakes and breakfast burrito enchiladas.