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The Terrace Restaurant Review: The Terrace is the Lodge's informal dining area, which means gentlemen don't have to wear jackets even in the evening (though you might want one, just for warmth if you sit outside). We like to sit outside at breakfast and enjoy the brioche french toast with Lana'i banana, strawberry and mango compote. For lunch, try the sandwich of house-made Lana'i venison pastrami with caramelized onions and Gruyère, served with house-made Hawaiian-style potato chips. For dinner, choose something like crisp-skin onaga, ratatouille with basil and smoked bell pepper coulis or slow-roasted lamb shank with saffron potatoes and root vegetables. In other words, this is not exactly your standard hotel coffee shop, boasting a little more casual flair than The Lodge's formal dining room.