Terrace Pointe Cafe Restaurant Review: Couches, plush chairs and traditional seating accommodate guests in this friendly eatery overlooking Wynn's beautiful pool area. Outdoor dining at the pool is a popular mild-climate option. Appealing breakfast starters include seasonal berries with Kendall Farms crème fraîche. Among imaginative preparations of traditional breakfast favorites are french toast on a baguette with crispy bacon and caramelized apples, and Maine lobster Benedict with a potato waffle, asparagus, bacon and poached eggs. Grilled chicken Cobb salad with hearts of romaine, double-smoked hickory bacon, tomato, egg, blue cheese, avocado and sherry dressing is popular, as is pan-roasted Chilean sea bass with shiitake mushrooms, snap peas, jasmine rice and yuzu sauce. The blackened blue cheese burger is created with spicy Thousand Island, grilled onions, tomato and lettuce on a sesame bun, and is served with fries. Grilled Atlantic salmon comes with grilled seasonal vegetables and warm herb vinaigrette; citrus chicken is paired with snap peas, carrots, almond rice and citrus sauce. Save room for the banana split waffle cone sundae and the chocolate lava cake with vanilla ice cream.
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