THIS RESTAURANT IS CLOSED Texadelphia

THIS RESTAURANT IS CLOSED Texadelphia Restaurant Review:

Hip and happening, these Philly cheese steak emporiums draw crowds, and for good reasons. The buns are Philly-fresh, the meat’s tucked into the bun with melted cheese (but what’s with the mozzarella? We want provolone!) and you get a choice of sauces. The marinara’s the only way to go, someone who asks for mayo on a cheesesteak is clueless. Unlike in Philly, the subs are served with some zippy salsa and crispy tortilla chips, but we’d prefer our subs side-less, loaded instead with sautéed onions and bell peppers, and smothered with cheese.