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Three Degrees Restaurant Review: This expansive downtown restaurant boasts a Willamette River view. Diners may see a bald eagle soar past in the morning, and at the end of a day, they can reflect on the city's sparkling lights. The menu is a tribute to fresh regional ingredients prepared with laid-back, Pacific Northwest flair. Fresh catches are put to good use, a miso-glazed wild salmon, for example, and bacon-wrapped trout with cornbread stuffing. There’s an emphasis on comfort food, especially at breakfast and lunch. Perhaps the best part of Three Degrees is its wraparound patio where contented crowds congregate on fine days to mingle and gaze upon the busy riverside esplanade and marina. If the weather turns chilly, the accommodating staff will turn on the outdoor heaters, provide a lap blanket, and serve potent libations to warm and relax even the frostiest soul.