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Three Degrees Restaurant Review: Three Degrees’ most striking aspect is its wraparound outdoor patio and dramatic view. Not many downtown restaurants have access to the waterfront, but here diners may catch a bald eagle soaring past in the morning, gaze on the busy riverside esplanade throughout the day, and in the evening, they can contemplate the city's sparkling lights. The menu is a tribute to fresh regional ingredients prepared with laid-back, Pacific Northwest flair. Fresh catches are put to good use --- rainbow trout-saffron mussel chowder, for example, and grilled salmon with leeks. Or try the hanger steak, house-made fettuccine with artichoke pesto, tomato confit and winter greens, or, if you feel like something basic, a burger. If you're seated outside on the aforementioned patio and the weather turns chilly, the accommodating staff will turn on the heaters, provide a lap blanket, and serve potent libations to warm and relax even the frostiest soul.