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Tir na nOg Restaurant Review: Located steps from Suburban Station, Tír na nÓg delivers a fine selection of ales and a globetrotting menu. Popular with the lunch and after-work crowd, the menu isn't the typical pub grub offerings. Chef Dan Maher's standouts include corned beef spring rolls, Guinness-braised short ribs and shepherd’s pie. Seasonal ingredients also get the spotlight, as in the autumn sweet potato gnocchi with spinach in a sage and brown butter sauce. Lively company, fun music, good eats: what else could you ask for in a neighborhood bar?