Open late Fri.-Sat.
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Tommy Bahama Restaurant & Bar Restaurant Review: You don’t have to wear the brand name clothes to eat here, but it helps, to get in the spirit for the upscale tropical ambience and island-theme cuisine. Dishes reflect Hawaii, Jamaica and Barbados, with signatures like coconut shrimp in papaya-mango chutney, tuna poke napoleon, macadamia-crusted yellowtail snapper, island shrimp pasta, and jerk pork tenderloin with sweet potato mofongo. Maple syrup-marinated pork chops, piña colada cake, and cocktails just scream for a paper umbrella.