Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tony Morrow's Real Pit BBQ

3507 Main St. (Columbia Ave.) Send to Phone
404-996-2974
MARTA: College Park Station
Tony Morrow, chef/owner at The Pecan, has launched this barbecue joint just up the street.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Tony Morrow's Real Pit BBQ Restaurant Review

: Serving as pit master at Tony Morrow’s barbecue joint is his son, DeVaughn, albeit under pop's watchful eye, of course. The décor is somewhat fancier than that of a typical ’cue place, with a polished bar serving beer, minimal wine and spirits. The well-seasoned ribs display the classic pink ring that proves they've been cooked slowly over wood. Sauces are served on the side, in the correct manner. In addition to first rate mac 'n' cheese, there’s Brunswick stew, chunky and full of flavor, although purists may have a quarrel with the inclusion of lima beans. Slaw is rather generic. For dessert, go for the fried pies. Sweet tea is just that, so consider a "half and half" of sweet and unsweetened tea.

User Ratings & Reviews for Tony Morrow's Real Pit BBQ
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.