Top of the Market
750 N. Harbor Dr. (W. Broadway) 
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San Diego, CA 92101
619-232-3474 | Make Restaurant Reservations | Menu
thefishmarket.com/topofthemarket.aspx
Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Dressy
* Click here for rating key
Top of the Market Restaurant Review: With sprawling views from Point Loma to the Coronado Bridge, Top of the Market offers a spectacular setting and fresh seafood dishes. Chef Johnny Duran oversees a menu that changes daily. Starters range from clam chowder to calamari fritte, a range of oysters from the raw bar or Caesar and spinach salads. Grab a table on the deck and watch the parade of boats on the harbor while savoring a prawn cocktail, or get close to the action and sit at the counter where you can interact with the team as they produce treasures from the sea in the exhibition kitchen. Entrées include Sea of Cortez Cabrilla sea bass with baby chokes, sweet peppers and Spanish chorizo for a little kick, or Alaskan halibut over Manila clams in a subtle herb broth, with pancetta, fingerlings and edamame. |
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